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Since the first risk evaluation of Alternaria toxins by the European Food Safety Authority (EFSA) in 2011, new stable isotope dilution assays for tenuazonic acid (TA) broadened and deepened the data for exposure assessment. Moreover, recently unraveled high contents of TA in infant food based on sorghum/millet required an updated risk assessment. With the new data, the risk evaluation still revealed...
International standards and European legislation are available for well established mycotoxins such as aflatoxins (AF), ochratoxin A (OTA) and trichothecenes in a variety of dried plant products. However, information of mycotoxins in fresh fruit and vegetable produce and derived products is limited. A semi-quantitative screening method was developed to screen for six mycotoxins (alternariol (AOH),...
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