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Metabolomic analysis of raw and cooked pine-mushrooms (Tricholoma matsutake Sing.) of different grades was performed using 1 H nuclear magnetic resonance (NMR) spectrometry and principal component analysis (PCA). PCA of the 1 H NMR spectra of aqueous fractions allowed different grades of raw pine-mushroom to be discriminated by a combination of principal component (PC) 1 and PC 2,...
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