Search results for: Young-Suk Kim
Food Chemistry > 2018 > 269 > C > 347-354
Food Research International > 2018 > 109 > C > 596-605
Food Research International > 2018 > 105 > C > 828-835
Journal of Nuclear Materials > 2017 > 485 > C > 56-66
Procedia Engineering > 2017 > 184 > C > 35-42
Procedia Engineering > 2017 > 184 > C > 381-389
Life Sciences > 2016 > 161 > C > 37-44
Lung Cancer > 2016 > 99 > C > 57-65
International Journal of Hygiene and Environmental Health > 2016 > 219 > 4-5 > 364-371
Food Research International > 2016 > 84 > C > 33-40
Food Hydrocolloids > 2016 > 52 > C > 343-349
Food Research International > 2015 > 75 > C > 328-336
Acta Materialia > 2015 > 83 > C > 507-515
Learning and Individual Differences > 2015 > 37 > C > 27-37
European Journal of Pharmacology > 2014 > 740 > Complete > 504-511
Food Hydrocolloids > 2014 > 39 > Complete > 215-222
Journal of Endodontics > 2014 > 40 > 8 > 1087-1094
Experimental Cell Research > 2014 > 323 > 2 > 288-296