Search results for: Renato Amadò
Advances in Experimental Medicine and Biology > Chemistry and Safety of Acrylamide in Food > 431-446
Food Hydrocolloids > 2008 > 22 > 8 > 1596-1606
Carbohydrate Polymers > 2007 > 67 > 3 > 410-416
European Food Research and Technology > 2007 > 225 > 3-4 > 425-425
Apidologie > 2007 > 38 > 5 > 438-452
LWT - Food Science and Technology > 2006 > 39 > 9 > 1001-1004
LWT - Food Science and Technology > 2006 > 39 > 7 > 724-728
European Journal of Nutrition > 2006 > 45 > 8 > 445-453
European Food Research and Technology > 2006 > 223 > 1 > 22-29
Carbohydrate Polymers > 2005 > 59 > 2 > 247-255
European Food Research and Technology > 2005 > 221 > 3-4 > 504-510
European Food Research and Technology > 2005 > 221 > 1-2 > 14-18