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Previously we reported that heat-treatment of lysozyme at 80°C for 20 min in pH 6.0 (HL80/6) greatly promoted its antimicrobial action to Gram-negative bacteria without detrimental effects on its inherent action to Gram-positive ones. In this study the effects of sucrose and NaCl on the promoted antimicrobial activity of HL80/6 and synergy with glycine were investigated. This potent anti-microbial...
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