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β-Lactoglobulin (β-Lg) was conjugated with glucose-6-phosphate (G6P) through the Maillard reaction by incubation at 50°C and 65% relative humidity. It was considered that the preferable incubation time was less than 1 day because modification of amino group proceeded quickly through 1 day of incubation and then slowed down; the brown color development and polymerization of β-Lg proceeded steadily...
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