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Pediocin production by Pediococcus acidilactici NRRL B-5627 was followed in both batch and re-alkalized fed-batch fermentations on diluted whey (DW) supplemented with 2% (w/v) yeast extract (DWYE2 medium). In the first fed-batch culture, the fermentor was fed with a mixture of a 400g/L concentrated lactose and concentrated whey (CW) supplemented with 2% (w/v) yeast extract. The maximum pediocin concentration...
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