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BACKGROUND
The term ‘grape (Vitis vinifera) water’ refers to a by‐product from the cryoconcentration of must that, if not reclaimed, would be considered as wastewater. In this study, the nutraceutical potential of waters reclaimed from the cryoconcentration of Grillo and Moscato musts was evaluated.
RESULTS
Both waters showed physicochemical parameters in agreement with Italian regulation for drinking...
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