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Upgrading of orange pulp suspension by enrichment with kefir was investigated and the effects of initial sugar concentration, pH, aeration and the addition of molasses on kefir growth were monitored. Higher maximum growth rate μ max for kefir was observed when initial sugar used was 75g/l. Both 75g/l and 90g/l initial sugar contents of kefir resulted in higher final biomass concentration and...
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