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The water plasticized wheat gluten (WG) materials were prepared by thermal processing and studied by dynamic mechanical analysis and solid-state NMR spectroscopy. The results indicate that the materials displayed a broad distribution of molecular motions and could be divided into different phases in terms of their mobility above the T g . The rigid phase mainly consisted of proteins and starch...
The phase structures of thermally processed wheat proteins (WP) and polyvinyl alcohol (PVOH) blends were studied by solid-state high-resolution NMR spectroscopy. The intermolecular interactions among the multi-component systems and the behavior of each component in the blends on scales of nanometers were examined. The mechanical properties of the blends were also measured and related to the phase...
The chemical structure and thermal reaction pathway of four native and modified starch samples after being heated up to 600 o C have been examined by 13 C high-resolution solid-state NMR spectroscopy. Chemical reactions for the samples started around 300 o C to generate ether and ethylene segments via thermal condensation and dehydration mechanisms. Heating at increased...
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