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β-Carotene oxidation in the presence of both lipophilic α-tocopherol and hydrophilic ascorbic acid was experimentally studied in a biphasic oil–water system. Ascorbic acid in the water phase had two opposite effects of promoting and suppressing α-tocopherol consumption in the oil phase and indirectly participated in the antioxidation and prooxidation of β-carotene in the oil phase. The drastic antioxidation...
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