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Species-specific polymerase chain reaction (PCR) assays have been applied to verify the labeling of pet foods containing quail, pheasant, and ostrich. The method combines the use of quail, pheasant, ostrich, chicken, duck, pig and fish specific primers that amplify small fragments (amplicons <200 base pairs) of the mitochondrial 12S rRNA gene and a positive control primer pair that amplifies a...
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