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Loach skin mucin was isolated from loach skin mucus and found to be similar to mammalian mucins in many aspects, i.e., low amino acid residue content, high molecular weight, presence of hydrophobic blocks and gel-forming characteristics in water. However, loach skin mucin can form a weak gel in water at a much lower concentration (3 mg/mL) than mammalian mucins, indicating its good hydrophilicity...
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