Search results for: Robert G. Gilbert
Starch ‐ Stärke > 72 > 5-6 > n/a - n/a
Carbohydrate Polymers > 2020 > 229 > C
Food Chemistry > 2016 > 196 > C > 702-711
Carbohydrate Polymers > 2013 > 97 > 1 > 9-17
Food Chemistry > 2013 > 136 > 2 > 742-749