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The co-pelletizing characteristics of torrefied wheat straw and peanut shell with adding water were investigated. The physicochemical and friction characteristics of biochar were determined to investigate the mechanism of biochar inter-particle cohesive bonding. Results showed that optimized process conditions were obtained with 15% peanut shell and 10% water content. The volume density, maximum breaking...
The goal of this study was to identify and prioritize some of the physico-chemical parameters that contributed to bacterial and fungal community compositions during agricultural waste composting. Relationships between those parameters and microbial community compositions determined by PCR-DGGE were simultaneously evaluated by redundancy analysis (RDA). The results showed that the temporal variation...
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