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Introduction
Bua Bok or Centella asiatica (CA) is an Asian vegetable with anti‐inflammatory benefits. Asiaticoside, asiatic acid, madecassoside and madecassic have been characterised as major active ingredients with a wide range of pharmacological advantages. In manufacturing processes, high‐performance liquid chromatography (HPLC) and liquid chromatography–mass spectrometry (LCMS) are used to routinely...
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