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The phosphate content of commercial ovalbumin was increased from 1.8 to 3.2mol PO 4 /mol ovalbumin by conjugation of phosphoserine and reduced to 1.2 or 0.14mol PO 4 /mol ovalbumin by treatment with potato acid phosphatase. The four ovalbumin samples were completely adsorbed by aluminum hydroxide adjuvant due to electrostatic attraction of the negatively charged ovalbumin and the positively...
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