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Soybean (Glycine max) is a major source of protein and edible oil world‐wide and is cultivated in a wide range of latitudes. However, it is extremely sensitive to photoperiod, which influences flowering time, maturity, and yield, and severely limits soybean latitude adaptation.
In this study, a genome‐wide association study (GWAS) identified a novel locus in accessions harboring the E1 allele,...