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Protein aggregation is a major instability that can occur during all stages of protein drug production and development. Protein aggregates may compromise the safety and efficacy of the final protein formulation. In this paper, various new excipients [phenylbutylamino‐, benzyl‐, and cholesteryl‐polyethylene glycols (PEGs)] and their use for the reduction of aggregation of salmon calcitonin (sCT) and...
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