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Objective The present study aimed to examine the relationship between dietary patterns and breast cancer risk among Chinese women. Methods Four hundred and thirty-eight cases with histologically confirmed primary breast cancer and 438 controls were consecutively recruited. Cases were frequency matched to controls on 5-year age group and rural–urban residence. A validated food frequency questionnaire...
Objective The association between meat and egg consumption and breast cancer risk has been examined in previous studies, but the results were inconsistent. We conducted a hospital-based case–control study during June 2007 to August 2008 among Guangdong Chinese women to investigate associations between meat and egg intake and breast cancer risk. Methods Four hundred and thirty-eight consecutively...
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