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The leaves of mini kiwi (Actinidia arguta) are a rich source of phenolic compounds, in particular the B-type procyanidins that exhibit e.g. antioxidant, anticancer, antiviral, and anti-infl ammatory activities. The aim of this study was to determine the biological activity of the extract from leaves of kiwi in relation to cells of erythrocytes and lymphoma. This activity was determined by studying...
The redeployment of subsidies through modulation was a new element in the system of Hungarian agricultural support in the premium year of 2012. In harmony with EU principles, it has become possible (within Hungarian implementation) to create a system which enables the radical moderation of actual volumes of subsidy redeployment resulting from modulation. The basis of model calculations was created...
The aim of the present study was to compare carotenoid extracts of Rose hips (Rosa canina L.) with regard to their phytochemical profiles and their in vitro anti-Helicobacter pylori (H. pylori), cytotoxic, multidrug resistance (MDR) reversal and radical scavenging activity. Carotenoid composition was investigated in the different fractionation of rose hips, using extraction methods. Six main carotenoids...
The paper examines the effect of moral hazard on the machinery sharing cooperation arrangements of Hungarian fieldcrops farms. The results of empirical research confirm that the moral hazard is present – although not significant – in the relations between farmers. Statistical examinations prove that the moral hazard has negative impact on cooperation activity. This impact can be divided into two parts:...
The level of self-sufficiency of Hungary in agricultural and food industrial goods is 120% on the average due to its good natural endowments and comparative advantages deriving from its human capital, which shows a dynamic export orientation. In the 90's the share of food industry and agriculture in the total turnover decreased at a world-wide scale. At this time a 30% fall in the participation of...
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