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Celem pracy jest analiza powszechności stosowania specjalistycznych produktówm (SP) dla niemowląt w grupie rodziców oraz kosztów diety opartej na ww. produktach w porównaniu z dietą przygotowaną z surowców naturalnych. Przeprowadzono wywiad ze 108 opiekunami niemowląt w wieku 6-12 miesięcy. Koszt diety oszacowano na podstawie 3-dniowych jadłospisów dla 9-miesięcznego niemowlęcia, ułożonych z wykorzystaniem...
Background. Rational nutrition of infants and toddlers is essential for their normal growth and development, and for the development of proper nutritional habits. It should be preceded by proper planning. Objective. The aim of the study was to evaluate of the planning and organization of nutrition in nurseries. Material and methods. In the research conducted within the program “Eating healthy, growing...
Background. In order to improve the quality of nutrition in care and educational institutions, in year 2015 a restrictive law regulation was introduced. The following year this regulation was withdrawn, and a new legal policy has been introduced. However, data on the impact of these legislations on nutrition in kindergartens are lacking. Objective. The aim of the study was to evaluate the compliance...
Background. Improving the nutritional knowledge of the preschool staff responsible for nutrition can translate into better quality menus served to children. The purpose of the present study was to evaluate the effects of a nutrition education program in participating preschools. As criteria for evaluation of the program, changes in selected nutritional practices reported by the institutions’ staff...
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