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This study examined the effects of molybdenum (Mo) and boron (B) on the rhizosphere microorganisms and the soil enzyme activities of soybean. The soybeans were treated with seven different Mo and B supplements (control: without Mo and B) Mo1 (0.0185 g kg−1), B1 (0.08 g kg−1), Mo1 + B1 (0.0185 + 0.08 g kg−1), Mo2 (0.185 g kg−1), B2 (0.3 g kg−1) and Mo2 + B2 (0.185 + 0.3 g kg−1) throughout the plants’...
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