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Traditionally, a standard operational routine is applied in the food distribution centre (DC) for performing inventory receiving activities. However, with the growth of customized service, different quality checking or value-added activities are requested to perform upon the receiving process. Standard operational routine can no longer be applied as different work stations are needed to involve in...
In today's competitive business environment, gathering inventory information is an extremely important practice for logistics parties. This is because this information is essential for managers who have to decide long term and short term resource allocation plans. Proper management of inventory is especially important in the Food Industry because food which can easily deteriorate, is in great demand...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.