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The effects of the aqueous extracts of Welsh onion green leaves (WOE) on the expression of scavenger receptor class BI (SR-BI) and ATP-binding cassette A1 (ABCA1), the two high-density lipoprotein (HDL) receptors, presented in macrophage RAW 264.7 cells were investigated. WOE in the range of 0–0.5mg/ml increased the protein expression of ABCA1 and SR-BI by a dose- and time-dependent manner in macrophages...
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