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This work was undertaken to investigate the effect of zinc (Zn) nutrition on root antioxidative responses to cadmium (Cd) toxicity of three wheat genotypes differing in Zn efficiency. A hydroponic experiment was carried out in which two bread wheat genotypes (Triticum aestivum L. cvs. ‘Rushan’ and ‘Cross’) and one durum wheat genotype (Triticum durum L. cv. Durum) were exposed to three Zn2+ (10−11.11...
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