Search results for: Richard F. Tester
Food Hydrocolloids > 2014 > 36 > Complete > 273-277
Starch ‐ Stärke > 64 > 4 > 297 - 303
Food Chemistry > 2011 > 125 > 3 > 958-965
Food Chemistry > 2008 > 109 > 2 > 257-263
Journal of Cereal Science > 2004 > 39 > 1 > 47-56
Journal of Cereal Science > 2004 > 39 > 1 > 57-66
Food Chemistry > 2003 > 82 > 2 > 283-289
International Journal of Biological Macromolecules > 1997 > 21 > 1-2 > 37-45