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Nine waxy barley samples (grown at the same site during the same season) were investigated to identify those aspects of amylopectin fine structure and granule composition which differentiate the starches. All the starches contained less than 6.9% total amylose (average 3.8%) and less than 2.6% apparent amylose (excluding complexed lipid, average 2.2%) with an average phosphorus content of 25.8 mg/100...
Nine waxy barley samples (grown at the same site during the same season) were investigated to identify those molecular aspects of amylopectin structure and architecture which define the order and gelatinisation characteristics. Using 13 C CP-MAS/NMR it was confirmed that the number of double helices within the starches were approximately constant although differences in crystallinity...
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