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Chayotextle (Sechiumedule Sw.) starch is modified by acid hydrolysis for 3 h (MChS‐3h) or 6 h (MChS‐6h) and blended with 50 or 25% gum Arabic (GA). MChS‐3h, MChS‐6h, MChs‐3h‐GA, MChS‐6h‐GA, and GA formulations are used for microencapsulation of ascorbic acid (AA) by the spray‐drying method. The particle size, surface AA%, AA% retention, AA stability, X‐ray diffraction, and morphology of the microcapsules...
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