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The feasibility of foam fractionation for recovering lycopene from the tomato-based processing wastewater was investigated by using tomato proteins as the collectors. Rhamnolipid would be used as the foam stabilizer to improve the interfacial adsorption of protein–lycopene complex. Under the optimal conditions of rhamnolipid concentration 1.5g/L, temperature 50°C, pH7.0, volumetric gas flow rate 150mL/min...
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