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Abstract
The effect of the reverse micelle extraction method (RMEM) on the physicochemical properties of soy 11S globulin was studied and compared with that of the traditional alkali solution–acid precipitation method (ASAPM). The results showed that the β‐sheet structure content of soy 11S globulin obtained by RMEM was lower, while the β‐turn structure content was higher compared with that obtained...
This study was aimed to assess the effect of membrane structure on the stability of peanut oil bodies extracted by enzyme‐assisted extraction. The influence of pH, NaCl concentration, and temperature on the physicochemical properties of peanut oil bodies was characterized using ζ‐potential and particle size. The results indicated that the peanut oil bodies had strong stability (ζ‐potential, >20...
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