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Bivalve aquaculture has become increasingly important for marine protein production and is an alternative to exploiting natural resources. Its further and sustainable development should follow an ecosystem approach, to maintain both biodiversity and ecosystem functioning. The identification of critical thresholds to development remains difficult. The present work aims at combining the calculation...
Over the past decade, Sechura Bay has become an important center for mariculture in Peru, where the Peruvian bay scallop (Argopecten purpuratus) is grown in bottom cultures. Currently, the business involves 5000 artisanal fishermen and yields an export value of more than 158 million US$ per year. However, intensity and area extent of cultivation activities continue to increase. Overstocking of scallops...
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