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Since protein glycation is related to several human diseases, it is very important to develop molecules that can inhibit its effects. This work adds the reaction of Aminoguanidine (AG) with the methoxy (˙OCH3) and hydroperoxyl (˙OOH) radicals at the UM05‐2X‐SMD/6‐311+G(d,p) level of theory in water and pentyl ethanoate to simulate the physiological aqueous and lipidic environments. At physiological...
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