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Scope
The aim of this study is to research the effects of the polyphenol ellagic acid (EA) on brain cells and to explore its mechanism of action, and to evaluate whether EA can be safely utilized by humans as a functional food or therapeutic agent.
Methods and results
A photothrombosis‐induced model of brain injury in rats was created, and EA was administered intragastrically to rats on 7 consecutive...
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