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Escherichia coli O157:H7, Salmonella and Listeria innocua increased by more than 2 log 10 units over a 24 h period on fresh-cut ‘Golden Delicious’ apple plugs stored at 25 and 20 °C. L. innocua reached the same final population level at 10 °C meanwhile E. coli and Salmonella only increased 1.3 log 10 units after 6 days. Only L. innocua was able to grow at 5 °C. No significant differences...
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