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We studied the effect of salicylic acid (SA) treatment on the response of pea plants to salinity. Sodium chloride (NaCl)‐induced damage to leaves was increased by SA, which was correlated with a reduction in plant growth. The content of reduced ascorbate and glutathione in leaves of salt‐treated plants increased in response to SA, although accumulation of the respective oxidised forms occurred. An...
The effect of treatment with benzothiadiazole (BTH) or l‐2‐oxothiazolidine‐4‐carboxylic acid (OTC), and their interaction with Plum pox virus (PPV) infection, on antioxidative metabolism of pea plants was studied at the subcellular level. PPV infection produced a 20% reduction in plant growth. Pre‐treatment of pea plants with OTC or BTH afforded partial protection against PPV infection, measured as...
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