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Hydrogen peroxide (H2O2) increased the germination percentage of pea seeds, as well as the growth of seedlings in a concentration‐dependent manner. The effect of H2O2 on seedling growth was removed by incubation with 10 µm ABA. The H2O2‐pretreatment produced an increase in ascorbate peroxidase (APX), peroxidase (POX) and ascorbate oxidase (AAO). The increases in these ascorbate‐oxidizing enzymes correlated...
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