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Background
Celery (Apium graveolens L.) is a vegetable consumed world‐wide. Celery stalks and celeriac roots are often ingredients in convenient food products like spice blends and soups.
Objective
In this study, we examined the allergenicity of distinct celeriac cultivars.
Methods
Sixteen celery‐allergic patients were identified using a double‐blind, placebo‐controlled food challenge. Ten different...
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