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The physical, antioxidant and antimicrobial properties of chitosan (CH)–cinnamon leaf essential oil (C) films, containing or not oleic acid (OA), were evaluated. The addition of OA led an increase in surface charge and particle size of the film-forming dispersions. This is in agreement with a greater CH adsorption on the droplets containing OA and the entrapment of C compounds in the non-polar core...
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