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Background
Emerging evidence suggests that animal protein foods may increase the risk of nonalcoholic fatty liver disease (NAFLD). We therefore examined the NAFLD risk reduction related to substituting plant protein foods for animal protein foods.
Methods
The cohort in North China included 14,541 participants from the Tianjin Chronic Low‐Grade Systemic Inflammation and Health (TCLSIH) study, and...
Background
Non‐alcoholic fatty liver disease (NAFLD) is a strong risk factor for type 2 diabetes. However, no study has investigated whether dietary intake can modify this effect. Therefore, we aimed to investigate the effect of dietary pattern modification on the association between NAFLD and type 2 diabetes.
Methods
A large prospective cohort study (n = 24,602) was conducted in China. NAFLD was...
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