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Scope
Dietary fibers can alter gut microbiota and microbial metabolite profiles. SCFAs are produced by bacterial fermentation of fiber, mediating immune homeostasis through G‐protein‐coupled receptors (GPCRs). GPR109a, a receptor for niacin and butyrate, expressed by immune cells and non‐immune cells, is a key factor regulating immune responses. However, the role and underlying mechanisms of GPR109a...
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