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Glycosylation plays a major role in the diversity in the chemical compositions of flavonoids. In this study, we performed biochemical and molecular assays to identify a glucosyltransferase gene responsible for the anthocyanin composition in litchi. Cyanidin-3-glucoside and cyanidin-3-rutinoside were predominant anthocyanins in the red pericarp and young leaf of litchi. Anthocyanin composition varied...
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