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This study was conducted to study the effects of dietary zinc on lipid peroxidation, protein oxidation and antioxidant defence of juvenile Jian carp (Cyprinus carpio var. Jian) by feeding fish with increasing levels of zinc (15.3, 26.9, 40.8, 58.2, 68.9 and 92.5 mg Zn kg−1) for 6 weeks. Results indicated that malondialdehyde (MDA) content and protein carbonyls (PC) in serum were the highest in fish...
A 6‐week trial was carried out with 900 juvenile Jian carp (Cyprinus carpio var. Jian) to investigate the effects of dietary zinc on growth, body composition and intestinal enzyme activities. Diets supplemented with increasing levels (15.3, 26.9, 40.8, 58.2, 68.9 and 92.5 mg Zn kg−1) of zinc lactate were fed to Jian carp (mean initial weight 15.7 ± 0.01 g). Results indicated that per cent weight gain...
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