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A study was conducted to determine the effect of dietary levels of lipid and vitamin E on growth performance, immune responses and resistance of Nile tilapia to Streptococcus iniae challenge. A basal purified diet (35% protein and 3.4kcal DE/g) supplemented with 6, 10 and 14% of 1:1 mixture of corn oil and menhaden fish oil was each supplemented with 50, 100 and 200mg vitamin E/kg. Each diet was fed...
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