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Cross‐linked enzyme aggregates (CLEAs) have the advantages of high‐enzyme activity and stability, and have an application potential in food and feed processing. In order to address the food and feed safety of CLEAs and have ideal enzymatic properties, a new design of CLEAs of lipase from Aspergillus niger is developed by using sodium tripolyphosphate (TPP) as a cross‐linking agent and chitosan as...
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