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The objective of this study was to determine the effect of colloidal chitin on the control of blue mold caused by Penicillium expansum in pear fruit. The results indicated that colloidal chitin at 0.1–1% reduced disease incidence of blue mold when P. expansum was inoculated 24h after colloidal chitin treatment. Moreover, the co-treatment with colloidal chitin and P. expansum induced a significant...
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