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BACKGROUND
Natural compounds are more frequently used against Anisakis, responsible for the important fish‐borne disease anisakidosis. The aim of the study was to evaluate the effectiveness of enriched Tunisian olive oil with different spices (cumin, turmeric, clove, thyme, and lemon) against Anisakis larvae type 1.
RESULTS
In vitro experiment: larvae were submerged separately in the aforementioned...
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