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The three principal black rice varieties grown in Piedmont (Artemide, Venere, Nerone) have been studied in comparison with other three at different pigmentations: red (Ermes, Russ) and white, partially refined (Selenio). The extracts from these six different cultivars, processed as “husked” rices, were analyzed by high-performance liquid chromatography coupled with diode array detection and electrospray...
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