Search results for: Hyo‐Jung Lee
International Journal of Food Microbiology > 2013 > 160 > 3 > 252-259
International Journal of Food Microbiology > 2012 > 153 > 3 > 378-387
International Journal of Food Microbiology > 2013 > 160 > 3 > 252-259
International Journal of Food Microbiology > 2012 > 153 > 3 > 378-387