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Increases in carbon dioxide (CO2) and temperature are expected to induce complex effects on plant pathogens. The results of studies on the effects of climate change on a number of pathosystems, such as the downy and powdery mildew of grapevines, and on several pathogens of vegetable crops, such as rocket, basil, beet and zucchini, have been analysed in this review. In the reviewed works, plants were...
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